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Chefs on the BBC
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Aaron Aardvark
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Joined: 17 Oct 2005
Posts: 3871
Location: very secret MOD mascot retirement home
PostPosted: Fri Jun 09, 2006 12:01 pm    Post subject: Reply with quote
I only have one end of it.......dunno who got the ar$e.
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bootybandy
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Joined: 07 Nov 2005
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Location: A nice wee town on the Solent, just biding my time.
PostPosted: Fri Jun 09, 2006 5:36 pm    Post subject: Reply with quote
Aaron Aardvark wrote:
Does anyone know how to cook a pigs head and why anyone would want to??

Is that where Brawn comes from Aaron??
BRAWN

Head cheese, also called souse and brawn, is a jellied loaf or sausage. Originally it was made entirely from the meaty parts of the head of a pig or calf, but now can include edible parts of the feet, tongue, and heart. The head is cleaned and simmered until the meat falls from the bones, and the liquid is a concentrated gelatinous broth. Strained, the meat is removed from the head, chopped, seasoned and returned to the broth and the whole placed in a mold and chilled until set, so it can be sliced.
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Wine is meant to be drunk............I am drunk.............Therefore am I wine??


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Aaron Aardvark
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Joined: 17 Oct 2005
Posts: 3871
Location: very secret MOD mascot retirement home
PostPosted: Fri Jun 09, 2006 6:01 pm    Post subject: Reply with quote
bootybandy wrote:

Is that where Brawn comes from Aaron??

Yes, apparently

Botty wrote:
Head cheese,
Please Botty......do we need to know this??
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bootybandy
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Joined: 07 Nov 2005
Posts: 3799
Location: A nice wee town on the Solent, just biding my time.
PostPosted: Fri Jun 09, 2006 8:42 pm    Post subject: Reply with quote
I don't write 'em. I only cut 'n paste 'em.
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